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Artichoke-Feta Tortilla Wraps

17 Jul

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins


  • 1 can(s) artichoke hearts
  • 1/2 cup(s) cream cheese, reduced-fat
  • 3 scallion(s) (green onions)
  • 1/3 cup(s) cheese, Parmesan
  • 1/4 cup(s) cheese, feta, crumbled
  • 3 tablespoon pesto, reduced-fat
  • 8 tortilla(s), spinach
  • 7 ounce(s) pepper(s), red sweet, roasted
  • 8 ounce(s) yogurt, fat-free plain
  • 1 tablespoon chives


Artichoke-Feta Tortilla Wraps:1. Coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.

2. Place about 1/4 cup filling onto each tortilla. Top with red pepper strips; roll up. Arrange tortilla rolls in the prepared baking dish. If desired, lightly coat tortilla rolls with additional cooking spray. Bake, uncovered, in a 350° oven about 15 minutes or until heated through.

3. Cut each tortilla roll into thirds and arrange on a serving platter. Serve with Yogurt-Chive Sauce.

Yogurt-Chive Sauce:

In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.

(From Everyday Health)

(PS.  One of my favourites)

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