Archive | August, 2010

Have you checked your beauty products lately?

26 Aug

You might be surprised at the ingredients you find. Some of them do not disclose what they are asking us to use.

AlterNet: How Your Toothpaste, Soap and Make-Up Can Harm Your Health

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Undercooked eggs may be a prolem

25 Aug

Eggs and Salmonella scare

25 Aug

How a high fat diet transformed the lives of some First Nations people in British Columbia, Canada

23 Aug

While there is still controversy about high fat diets, a First Nations man had to try anything to save his people from the devastations of diabetes, and conducted an experiment of a return to their traditional diet with much success. But will it continue after the study is complete. There is no word about that but some people in the study vowed to continue.

Talking about My Big, Fat Diet: CBC News: The Lens

Low-Carb vs Low-fat diets

18 Aug
A new look at the Adkins diet?  Check out this article, I think it is interesting and give a person pause for thought on the way one eats. Are we addicted to carbs?  Prehistoric man never ate carbs because they did not cook, they ate raw foods mostly vegetables and meat. Is there a secret somewhere in there?  We are an evolving species and we are trying to develop the most effective eating for better heath.
 
Preview: An Updated Guide for Low-Carb Dieters – Well Blog – NYTimes.com

An Updated Guide for Low-Carb Dieters – Well Blog – NYTimes.com

Are food dyes exposing you to harmful chemicals?

11 Aug

Check out the article below:

Why Is the Food Industry Pumping Foods Dyes That Cause Cancer Into Our Food? | | AlterNet

Phoney extra-virgin olive oils companies sued by reputable chefs

5 Aug
Thank goodness that we do have watchdog companies that try to keep the bad guys in check.  It is so disheartening for consumers when we are deliberately deceived by companies that we trust to give us what we think we are getting.  I believe that the fines for such crockery should significant enough to be a warning to other companies who might be doing the same thing. Consumers are fed up and will not longer be fooled. Some of the businesses should be put out of Commission forever for breaking such a sacred trust. Our food is our lives.  Where are people’s pride in their products, doesn’t trust mean anything these days?
    As consumers we are trying to live a healthy life, we are willing to put out the extra cash, then for heaven’s sake give us what we are paying for.
    I hope these companies, pay and pay  big.  As for the cheaters, you never know what our watchdogs will turn their attention to next, so you’d better start sweating.  For those who are honest , there is nothing to worry about.
 
Chefs seek payment for virgin oils’ phony purity

(AP) – 15 hours ago

SANTA ANA, Calif. — A group of prominent California restauranteurs and chefs, including a contestant from Bravo’s “Top Chef” reality competition, has sued olive oil distributors and retailers over a study that found many of the oils were not as pure as they were marketed.The lawsuit cites a recent University of California, Davis, study that sampled a random selection and found that 69 percent of imported oils branded as extra-virgin did not meet international standards for the label. Ten percent of California oils sampled did not meet the standards. The “extra-virgin” designation indicates that the oil was extracted without the use of heat or chemicals; is pure; satisfies a taste test; and falls within chemical parameters established by the International Olive Council.

 The suit filed Monday in Orange County Superior Court seeks punitive damages, as well as reimbursement for profits made from alleged false marketing and advertising using the extra-virgin label. Joining in the lawsuit are former “Top Chef” contestant David Martin, several prominent Southern California restaurateurs and several home cooks.

Many olive oils are mislabeled so the costs can be marked up for consumers, but they are mixed with cheaper, poor-quality oil or are degraded by heat or age, said Daniel Callahan, a plaintiff attorney.

 The lawsuit, which seeks class action status, targets 10 major olive oil brands, including Bertolli, Filippo Berio, Carapelli, Star, Colavita, Mezzetta, Pompeian, Rachael Ray, Mazolla and Safeway Select. It also names 10 major supermarket chains and big box stores that allegedly marketed substandard oil under the extra-virgin banner, based on covert testing done by the law firm, Callahan said.

The North American Olive Oil Association, which represents most olive oil importers, has conducted tests on its imported products and found problems with only 1 percent of samples, according to its president, Bob Bauer.

When the UC Davis study was released last month, Bauer questioned its objectivity because it was financed in part by California olive producers. Bauer did not return a message left Wednesday after business hours.

The United States is the world’s third-largest consumer of olive oil, 99 percent of which comes from foreign producers.

The lawsuit comes as the U.S. Department of Agriculture prepares to adopt scientifically verifiable standards for nomenclature such as “virgin” or “extra virgin” in an effort to clear up concerns about labeling accuracy.

The standards will be implemented in October, and are similar to those upheld by the IOC 

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