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Lighter fare Oldtime recipe – M and C

31 Aug

Ingredients

  • 2 cup(s) pasta, elbow macaroni
  • 1/2 cup(s) onion(s)
  • 1/2 cup(s) milk, fat-free evaporated
  • 1 medium egg(s)
  • 1/4 teaspoon pepper, black
  • 1 1/4 cup(s) cheese, cheddar, low-fat

Preparation

1. Cook macaroni according to directions, but don’t add salt to the water. Drain and set aside.

2. Spray casserole dish with nonstick cooking spray.

3. Preheat oven to 350 degrees F.

4. Lightly spray saucepan with nonstick cooking spray. Add onions to saucepan and sauté for about three minutes.

5. In another bowl, combine macaroni, onions, and the rest of the ingredients. Mix thoroughly.

6. Transfer mixture into casserole dish.

7. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

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