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Interesting tid bit came in the mail

7 Aug

Information such as this below is just that for information – if you are terminally ill and is looking for anything that may help this can be one of those remedies you can try to help yourself.  Those of you who do not have a medical condition can test this out on yourself to see the benefit if there is any – always take this information with a grain of salt, however I can’t see anything negative happening by using orange peel.



Many professionals in restaurants and eateries are using or  consuming the entire lemon and nothing is wasted.

How can you use the whole lemon without waste? the lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the      whole lemon (no need to peel it) and sprinkle it on top of your foods. Sprinkle it to your whisky, wine, vegetable salad, ice      cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes. All of      the foods will unexpectedly have a wonderful taste, something that you      may have never tasted before. Most likely, you only think of lemon juice and vitamin C.   Not anymore. Now that you’ve learned this lemon secret, you can use lemon  even in instant cup noodles.

What’s the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes? Well, you see lemon peels contain as much as 5 to 10 times      more vitamins than the lemon juice itself. And yes, that’s what you’ve been wasting. But from now on,      by following this simple procedure of freezing the whole lemon, then      grating it on top of your dishes, you can consume all of those nutrients      and get even healthier. It’s also good that lemon peels are health      rejuvenators in eradicating toxic elements in the body.

So place your lemon in your freezer, and then grate it on      your meal every day. It is a key to make your foods tastier and you get      to live healthier and longer! That’s the lemon secret! Better late than NEVER! The     surprising benefits of lemon! Lemon (Citrus) is a miraculous product to      kill cancer cells. It is 10,000 times stronger than chemotherapy.

Why do we not know about that?

Because there are laboratories interested in making a synthetic version that will bring them huge profits.

You can now help a friend in need by letting him/her know  that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret      is kept, so as not to jeopardize the beneficial multimillionaires large      corporations?

As you know, the lemon tree is known for its varieties of      lemons and limes. You can eat the fruit in different ways: you can eat      the pulp, juice press, prepare drinks, sorbets, pastries, etc…

It is credited with many virtues, but the most interesting  is the effect it produces on cysts and tumours. This plant is a proven remedy against cancers of all types.   Some say it is very useful in all variants of cancer.

It is considered also as an anti microbial spectrum against  bacterial infections and fungi, effective against internal parasites and  worms, it regulates blood pressure which is too high and an      antidepressant,combats stress and nervous disorders.

The source of this information is fascinating: it comes from  one of the largest drug manufacturers in the world, says that after more  than 20 laboratory tests since 1970, the extracts revealed that it      destroys the malignant cells in 12 cancers, including colon, breast,    prostate, lung and pancreas …

The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the  world, slowing the growth of cancer cells.

And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not  affect healthy cells.


Darker the food the better they are

7 Mar


blackberries in pink plastic bowl 
Photo credit: Getty Images

By: Julie Daniluk, R.H.N.

Five health benefits of purple foods
Dark-coloured foods such as purple onions and blackberries are loaded with healing antioxidants. Here’s why you should include them in your diet and a healthy purple coleslaw recipe

It’s a scientifically-proven fact that the darker the food, the higher the antioxidant level. Antioxidants are to the body, the way rust-proof works on a car – they have the ability to mop up free radicals and keep you looking younger, longer. Thus, dark foods with a purple pigment, such as purple onions, concord grapes, purple cabbage, black mission figs, prunes and blackberries, are known for having amazing healing powers.

The purple pigment in all of these fruits and vegetables contain flavonoids, including resveratrol, which can help decrease blood pressure. Resveratrol helps relax the arterial walls, decreases the pressure in the arteries and allows better circulation. Produce with purple hues contain a variety of polyphenols that can reduce the inflammatory response in the body. In my book Meals That Heal Inflammation, I outline how inflammation is at the root of all major diseases, including heart disease, diabetes, arthritis… check out the rest by clicking the link:–five-health-benefits-of-purple-foods#

Darker the fruits and veggies the better

24 Aug

Dark fruits and vegetables may have some special propertiesThe compounds which give certain fruits and vegetables their dark colour anthocynnins. may contain powerful cancer fighting properties, a US research suggests. It has showed to slow the growth of colon cancer cells. Researchers say they have to continue to isolate the exact ingredients in these fruits that is the active ingredients that helps to fight cancer and to develop new drugs that could help fight gastrointestinal cancer.

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