Shish Kebab
Ingredients
2 tablespoon oil, olive
1/2 cup(s) broth, chicken
1/4 cup(s) wine, red, table
1 lemon
1 teaspoon garlic
1/4 teaspoon salt
1/2 teaspoon rosemary
1/8 teaspoon pepper, black
2 pounds lamb, lean and boneless
24 tomato(es), cherry
24 mushrooms
24 small onion(s)
Preparation
1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every five minutes