Archive | Kebab RSS feed for this section

How about a little lamb for a change

25 Oct

Shish Kebab 


       2 tablespoon oil, olive

       1/2 cup(s) broth, chicken

       1/4 cup(s) wine, red, table

       1 lemon

       1 teaspoon garlic

       1/4 teaspoon salt

       1/2 teaspoon rosemary

       1/8 teaspoon pepper, black

       2 pounds lamb, lean and boneless

       24 tomato(es), cherry

       24 mushrooms

       24 small onion(s)


1. Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.

2. Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every five minutes

%d bloggers like this: