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Great Chicken Stew Recipe

26 Nov

*       8 chicken, pieces (breast halves, thighs, and drumsticks)

*       1 cup(s) water

*       2 clove(s) garlic, minced

*       1 small onion(s), chopped

*       1 1/2 tablespoon salt

*       1/2 teaspoon pepper, black

*       3 medium tomato(es), chopped

*       1 teaspoon parsley, chopped

*       1/4 cup(s) celery, finely chopped

*       2 medium potato(es), peeled, chopped

*       2 small carrot(s), chopped

*       2 bay leaf

Preparation

1. Remove skin from chicken, along with any extra fat. In large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.

2. Add celery, potatoes, carrots, and bay leaves and cook for 15 more minutes or until chicken and vegetables are tender.  Remember to remove the bay leaves before serving.

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