CHOCOLATE PEANUT BUTTER COOKIES
100 – 120 Cheese Ritz Crackers –packaged in sleeves is best – fewer broken
1 Kg Creamy Peanut Butter
567 grams Almond Bark or chocolate wafers (or 20 ozs)
¼ cup Shortening or lard– I use Tenderflake vegetable shortening (NO
substitutes!)
Make sandwiches with 2 crackers and peanut butter filling, smooth edges w finger, make about 55 – 60
Melt chocolate and shortening in microwave, stirring every ½ to 1 min (add enough shortening so chocolate coats cookies smoothly)
Drop cookies into chocolate, turn or dunk with fork
Lift out on fork tines, let drip a bit, scrape excess off bottom of fork against edge of bowl
Set on wax paper, let cool
Keep in fridge as chocolate is a little soft
I had one of this cookie. It has some redeeming quality as a nutritional food because of the peanut butter. Perhaps if you use dark chocolate instead of regular chocolate you might get some more nutrition bang out of it. Great taste though but go easy.