Tag Archives: antibiotics

Do you know what antibiotics you are eating

10 Sep

I’d like to hear your views on this subject. This is very important to me and how can we as a society, impact the farming practices that are not good for us. Fortunately, I am following a vegan lifestyle and so far I am feeling great but what about the rest of the people? What about our planet?

Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs — which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say.

Advocates contend that there is already overwhelming epidemiological evidence linking the two, something that even the Food and Drug Administration has acknowledged, and that further study, while useful for science, is not essential for decision making. “At some point the available science can be used in making policy decisions,” said Gail Hansen, an epidemiologist who works for Pew Charitable Trusts, which advocates against overuse of antibiotics.

But scientists say the blank spots in data collection are a serious handicap in taking on powerful producers of poultry and meat who claim the link does not exist.

http://www.nytimes.com/2012/09/04/health/use-of-antibiotics-in-animals-raised-for-food-defies-scrutiny.html?ref=science

Be wary of Chilean Salmon – virus suspected

15 May

Safeway supermarket chain has taken the lead in banning farm-raised salmon from its supplier of Chilean salmon, Marine Harvest one of the largest producers of farmed salmon because of a suspected virus that is killing millions of fish over there. 

Safeway made its decision to restrict some purchases of Chilean salmon after an article on March 27 in The New York Times reported the spread of the virus and detailed concerns by biologists and environmentalists about the elevated use of antibiotics in the country’s salmon industry. The story also reported researchers’ claims that salmon farms were contaminating fishing waters and creating stresses that could be spawning illnesses in the fish.

 Whatever it is, be warned and stay away from this fish until a complete investigation has been completed. Why take a chance on your health.

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