Not all foods sold in health food stores are healthy

25 Sep

The article below is a good example when healthy foods are taken out of their context to satisfy our taste that is causing us the problem. Take for example nori, which is a healthy sea vegetable used in the production of sushi. Someone got the bright idea to make it more tasty so they go ahead to fry the noodles in salt and seasoning making a perfectly tasty and naturally salty vegetable into an unhealthy choice. Why do producers want to keep us in this unhealthy mode only heaven knows. Do not be fooled, do not be tricked into any of their ploys to keep us addicted to salt and foods that are not in our best interest. This is so frustrating.
Please read the article below and share it as much as you can

http://online.wsj.com/article/SB10001424052702304713704579093522665924440.html?mod=e2fb

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