Delicious Corn Chowder

17 Oct

Ingredients

  • 1 tablespoon oil, vegetable
  • 2 small celery
  • 2 tablespoon onion(s)
  • 2 tablespoon pepper(s), green, bell
  • 10 ounce(s) corn, whole kernel frozen
  • 1 cup(s) potato(es)
  • 2 tablespoon parsley, fresh
  • 1 cup(s) water
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoon flour, all-purpose
  • 2 cup(s) milk, lowfat (1%)

Preparation

1. Heat oil in medium saucepan. Add celery, onion, and green pepper. Sauté for two minutes.

2. Add corn, potatoes, water, salt, pepper, and paprika. Bring to boil, then reduce heat to medium. Cook covered for about 10 minutes or until potatoes are tender.

3. Place half a cup of milk in jar with tight-fitting lid. Add flour and shake vigorously.

4. Gradually add milk/flour mixture to cooked vegetables. Then add remaining milk.

5. Cook, stirring constantly, until mixture comes to boil and thickens. Serve garnished with fresh chopped parsley.

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